Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  :  john@abbotslodgebandb.co.uk

Evening Meal Menu

Winter 2012

Starters

Goats cheese, sun-dried tomato and basil tartlette

with red onion marmalade

*

Butternut squash, coconut and ginger soup

*

(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney

*

Salad  leaves with grilled pear, walnut

and Shropshire Blue cheese

Main Courses

Free range chicken breast, wrapped in bacon, served on leeks with a tarragon cream sauce

*

Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and a mixed baby leaf salad

*

Pan-fried Rainbow trout fillet, wrapped in Parma ham, served on peas à la française

*

Lamb tagine cooked with apricots and Moroccan spices with roast vegetables and cous cous

*

Game pie - local venison, pheasant, and rabbit cooked in red wine and juniper sauce, served with roast root vegetables

All served with seasonal vegetables unless otherwise stated

Puddings

Garden apple hazelnut crumble

with damson and cinnamon ice-cream

*

Chocolate and coffee liqueur torte

with hazelnut praline

*

Vanilla panna cotta with poached spiced plums

*

Sticky toffee pudding with pecan caramel sauce

and vanilla ice-cream

*

Local cheeses with biscuits

Please ask if you would like more vegetarian choices

£20 for two courses, £25 for three courses

We are unlicensed, but feel free to bring your own wine.

This is a seasonal menu.  As much as possible, we source our

ingredients locally including using produce from our own gardens.

“...dinner was fabulous and breakfast superb.”

AC, London