Bed and Breakfast Apartment Offering Private Dining

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If you like the thought of relaxing by the fire, and enjoying room service, why not order a home-cooked evening meal from us, made using seasonal local produce, and served to you at the dining table in your room.



Evening Meal Menu

Autumn/Winter 2017


This is a seasonal menu.  As much as possible, we source our

 ingredients locally including using produce from our own gardens.


Starters


(For two to share) Plate of anti-pasti, including

continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread

*

Spiced parsnip soup

*

(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney

*

Beetroot, walnut and feta tarte

*

Rolls of locally smoked organic salmon stuffed with horseradish creme fraiche


Main Courses



Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)

*

Lamb tagine with Moroccan spiced cous cous

*

Parsnip, celeriac and cashew nut gratin

*

Pan-fried trout fillets with lemon butter, fennel and new potato dauphinoise and seasonal vegetables

*

Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables



Pudding


Warm plum and almond tart, with damson ice-cream

*

Vanilla pannacotta with autumn  fruits

*

A selection of home-made ice-creams and sorbets and shortbread

*

‘Good old!’ sticky toffee pudding with caramel sauce

and vanilla ice-cream

*

Apple and blackcurrant (from the garden) crumble with custard, cream or ice-cream

*

A local cheese selection with biscuits



Please ask if you would like more vegetarian choices


£23 for two courses, £28 for three courses


We are unlicensed, but feel free to bring your own wine.





Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  : info@abbotslodgebandb.co.uk