Evening Meal

If you like the thought of relaxing by the fire, and enjoying room service, why not order a home-cooked evening meal from us, made using seasonal local produce, and served to you at the dining table in your room.

Evening Meal Menu

Autumn/Winter 2019

This is a seasonal menu.  As much as possible, we source our  ingredients locally including using produce from our own gardens.

Starters

(For two to share) Plate of anti-pasti, including continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread
*
Spiced squash soup with cumin croutons
*
Twice baked cheese and leek soufflé
*
(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney
*
Rolls of smoked salmon stuffed with horseradish creme fraiche

Main Courses

Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)
*
Moroccan spiced lamb tagine, cooked with apricots and almonds, served with cous cous
*
Parsnip, celeriac and cashew nut gratin
*
Sea-bass fillets pan-fried with lemon butter, new potato and fennel dauphinoise and seasonal vegetables
*
Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables

Puddings

Honey panna cotta with poached autumn fruits
*
Chocolate and hazelnut torte with raspberry sorbet
*
A selection of home-made ice-creams, sorbets and shortbread
*
‘Good old!’ sticky toffee pudding with caramel sauce and vanilla ice-cream
*
Abbots Lodge garden fruit (apples, blackcurrants, gooseberries) crumble with custard, cream or ice-cream
*
A local cheese selection with biscuits

Please ask if you would like more vegetarian choices

£23 for two courses, £28 for three courses

We are unlicensed, but feel free to bring your own wine.

Some of our food contains allergens.  Please speak to us for more information.

dinner menu
dessert