Bed and Breakfast Apartment Offering Private Dining




If you like the thought of relaxing by the fire, and enjoying room service, why not order a home-cooked evening meal from us, made using seasonal local produce, and served to you at the dining table in your room.

Evening Meal Menu

Summer 2019

This is a seasonal menu.  As much as possible, we source our

 ingredients locally including using produce from our own gardens.


(For two to share) Plate of anti-pasti, including

continental meats, olives, sun-dried tomatoes, fried chorizo, and focaccia bread


Pea and mint soup


Twice baked cheese and leek soufflé


(Our ever popular!) Homemade chicken liver, brandy and herb paté with toast and local chutney


Rolls of smoked salmon stuffed with horseradish creme fraiche

Main Courses

Herefordshire sirloin steak with creamed garlic mushrooms,  baked potato wedges and mixed salad (£2 supplement)


Moroccan spiced lamb tagine, cooked with apricots and almonds, served with cous cous


Parsnip, celeriac and cashew nut gratin


Sea-bass fillets pan-fried with lemon butter, new potato and fennel dauphinoise and seasonal vegetables


Free range chicken breast, with a creamy tarragon and white wine sauce, buttered potatoes and seasonal vegetables


Vanilla panna cotta with summer fruit compote


Chocolate and hazelnut torte with hazelnut praline ice-cream


A selection of home-made ice-creams, sorbets and shortbread


‘Good old!’ sticky toffee pudding with caramel sauce

and vanilla ice-cream


Abbots Lodge garden fruit (apples, blackcurrants, gooseberries) crumble with custard, cream or ice-cream


A local cheese selection with biscuits

Please ask if you would like more vegetarian choices

£23 for two courses, £28 for three courses

We are unlicensed, but feel free to bring your own wine.

Some of our food contains allergens.  Please speak to us for more information.

Abbots Lodge  :  Luxury Bed and Breakfast Accommodation

Wigmore  :  Herefordshire  :  HR6 9UD  :  01568 770036  :